Pineapple and Turkey Meatballs – Kosher Recipes | OU Kosher Certification
A simple recipe that you can make ahead of time and reheat whenever you need it during the week!
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Ingredients
- 16 oz. of pineapple chunks in juice
- ½ to ⅔ cup of finely chopped red or green bell pepper
- 1 teaspoon fresh ginger chopped or ¼ teaspoon dried
- 1½ lbs. ground turkey
- ½ cup of sliced scallions (green onions)
- ½ cup of matzah meal
- ½ teaspoon of salt
- 1 cup ready-made Kosher for Pesach barbecue sauce
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