Pineapple Meatballs with Smoked Kosher Sausage – Kosher Recipes | OU Kosher Certification – OU Koshe
These meatballs are made with egg, onion, sweet pepper, soy sauce & cooked with sausage and sauce made from preserves, vegetable juice, soy sauce & tapioca.
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Ingredients
- 1 beaten egg
- 1 medium onion, finely chopped
- ⅓ cup finely chopped green sweet pepper
- ¼ cup fine dry bread crumbs
- 3 Tablespoons soy sauce
- 1 lb. ground beef
- 1 (16 oz.) package kosher smoked sausage, cut into 1-inch pieces
- 1 cup chopped green sweet pepper
- 1 (12 oz.) jar pineapple ice cream topping or pineapple or apricot preserves
- 1 cup hot-style or regular vegetable or tomato juice
- 1 Tablespoon quick-cooking tapioca
- ½ to 1 teaspoon crushed red pepper
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