Pork Tenderloin with Rosemary Garlic Maple Glaze, Apple Onion Hash Recipe
Pork Tenderloin with Rosemary Garlic Maple Glaze, Apple Onion Hash. Discover our recipe.
Keywords
- Pork Tenderloin with Rosemary Garlic Maple Glaze
- Apple Onion Hash
- recipe
- apple
- pork
- Pork tenderloin
- garlic
- onion
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
- vegetable
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Cooking tools:
- Sous vide circulator
- Food processor
- Vacuum sealer
- Pot
- Nonstick skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- serves 2
- 1 1lb pork tenderloin
- 1/2 pink lady (or other tart) apple, cut into small cubes
- 1/2 large white or yellow onion, diced
- 1 tsp butter
- Rosemary Garlic Maple glaze
- 3 large sprigs rosemary
- 2 garlic cloves, mashed into a paste
- 1/4 cup olive oil
- 1 tbsp maple syrup
- Large pinch salt
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