Pappardelle with Tomato Sauce and Burrata Recipe
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Colander
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 garlic cloves, finely chopped
- 4 tablespoons olive oil (plus extra for garnish)
- A handful of fresh basil leaves
- 14 1/2 oz canned diced tomatoes
- ½ cup whole cherry tomatoes
- Salt
- pepper
- Fresh pasta pappardelle
- 1 fresh burrata ball
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