Pappardelle with Marinara Sauce
Easy Pappardelle with Marinara Sauce recipe. With fresh sauce and tender pasta, it is the perfect and delicious Italian meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 4 serving ofpappardelle - fresh or dry (or , spaghetti, linguine fini, or another kind of pasta )
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 3 cups ofmarinara sauce
- ¼ cup offresh basil - finely chopped (or 2 TBSP of dried)
- 2 cloves ofgarlic - peeled and grated (or pressed)
- ½ TSP ofsalt
- ¼ TSP ofground pepper - ideally freshly ground
- ½ cup ofparmesan cheese - grated
- parmesan cheese - grated
- salt
- ground pepper - ideally freshly ground
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