Cucumber Kimchi Tabbouleh
| 12 | 25 | 307 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 15 min | 4 | | 1 1/3 cup | Bulgur, dry | | 2 cup | Cucumber kimchi
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Ingredients
- 1 1/3 cup Bulgur, dry
- 2 cups Cucumber kimchi
- 1/4 cup Kimchi juice
- 2 medium Heirloom tomatoes
- 6 medium Radish
- 3 stalk(s) Green onion
- 1/2 cup Parsley, Italian, fresh
- 1/4 cup Red onion
- 3 tbsp Grape seed oil
- 2 tbsp Lemon juice
- 1 pinch Kosher salt
- 1 dash Black pepper
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