Elegant Lemon Cake with Icing: Ideal for Afternoon Tea
Simple to prepare and bursting with citrusy brightness, it offers a balance of sweet and tangy flavours that refresh the palate.
Ingredients
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ teaspoon salt
- 3 large eggs (room temperature)
- 1 cup sugar
- 2 tbsp soft butter (heaped) (room temperature)
- 1 tsp vanilla essence
- 1 tsp lemon zest
- ⅓ cup freshly squeesed lemon juice
- ½ cup coconut oil
- 1 cup icing sugar
- 2 tbsp milk
- 1 tsp lemon juice
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