Peruvian Aji de Gallina

Name: Peruvian Aji de Gallina
Total time: 70 min
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion (finely chopped); 2 cloves garlic (minced); 2 tablespoons aji amarillo paste; 1/2 teaspoon ground cumin; 1/4 teaspoon turmeric powder; 3/4 cup milk; 2 slices white sandwich bread (crusts removed, soaked in a little milk or water); 1/2 cup chicken broth; 1 tablespoon unsalted butter; 1 cup cooked chicken (shredded); 1 1/4 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/2 cup Parmesan cheese (grated, for garnish); 1 cup white rice (uncooked); 2 yellow potatoes (medium, boiled and sliced); 1 hard-boiled egg (sliced, for garnish)

mealsyoulove.com

Creamy, mild-spicy shredded chicken in a rich yellow pepper sauce, served traditionally with white rice and boiled potatoes for a delicious Peruvian feast.

View full recipe on mealsyoulove.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.

Share this recipe:

Cooking tools:

Blender
Skillet
Stove
Pot
Saucepan
Mixing bowl
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Grater
Peeler
Wooden spoon
Plate

Ingredients

1 tablespoon olive oil
1/2 yellow onion (finely chopped)
2 cloves garlic (minced)
2 tablespoons aji amarillo paste
1/2 teaspoon ground cumin
1/4 teaspoon turmeric powder
3/4 cup milk
2 slices white sandwich bread (crusts removed, soaked in a little milk or water)
1/2 cup chicken broth
1 tablespoon unsalted butter
1 cup cooked chicken (shredded)
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 cup Parmesan cheese (grated, for garnish)
1 cup white rice (uncooked)
2 yellow potatoes (medium, boiled and sliced)
1 hard-boiled egg (sliced, for garnish)