Peruvian Aji de Gallina (Creamy Chicken Stew)
Aji de Gallina is one of Peru’s most comforting and flavourful dishes, a creamy chicken stew that embodies the country’s love for bold flavours and rich texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Blender
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 2 chicken breasts (about 500g, bone in and skin on)
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 1 tbsp vegetable oil
- 4 slices of white bread
- 1 ½ cups evaporated milk
- 1 ½ cups chicken broth (reserved from poaching the chicken)
- 3 tbsp yellow chili paste (aji amarillo paste)
- ¼ cup grated Parmesan cheese
- 4 boiled potatoes (peeled and halved)
- 4 boiled eggs (halved)
- Salt
- pepper
- Black olives (halved)
- Fresh parsley (finely chopped)
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