Belgian Chicon au Gratin (Endive Gratin)
Belgium’s culinary heritage is rich with comforting dishes that showcase its love for quality ingredients and hearty flavours, and Chicon au Gratin, is no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Baking dish
- Pot
- Saucepan
- Whisk
- Kitchen towel
- Oven
- Stove
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 Belgian endives (chicons)
- 8 slices of cooked ham
- 2 cups whole milk
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup grated Gruyère or Emmental cheese
- 1 teaspoon Dijon mustard
- Nutmeg (a pinch)
- Salt
- pepper
- Optional: a small handful of breadcrumbs for topping
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