Chicon au Gratin Recipe - A Delicious Belgian Side Dish
Learn how to make Chicon au Gratin, a classic Belgian side dish featuring endive, ham, and cheese in a creamy bechamel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooklaif.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
Ingredients
- Endive
- Ham
- Butter
- Flour
- Milk
- Cheese
- Salt
- Pepper
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