Belgian Classics (12): chicon ( Belgian endive) gratin • Leeks and High Heels
Roll Belgian endive with ham slices and top with creamy béchamel and a hint of nutmeg for a comforting chicon gratin. Perfect on chilly February days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 4 chicons
- 4 slices of ham
- 500 ml milk
- 3 table spoons of butter
- 70 gr grated cheese ( Gruyere, Cheddar & Emmental) + extra
- 3 tablespoons flour
- grated nutmeg
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