Pumpkin Baked Brie with Maple, Pecans and Rosemary - The BakerMama
Warm brie baked right into a mini pumpkin and topped with maple pecans and fresh rosemary, this Pumpkin Baked Brie is a delight you're sure to fall for.
Ingredients
- 1 mini pumpkin (slightly larger than the round of brie which is 4” wide)
- 1 (8-ounce) wheel soft ripened Brie cheese
- 1/3 cup chopped pecans
- 2 tablespoons maple syrup, divided
- 1/2 teaspoon chopped fresh rosemary, divided
- Flaky sea salt, for garnishing
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