Sous Vide Eggplant Parmesan
Sometimes you just feel like a healthy, simple recipe, right? I was having one of those nights, so I decided to create a vegetarian dinner (a rarity in my household) — but it went well! Serve and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 large eggplant, sliced into 1/4-inch-thick rounds
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 (24-ounce) jar marinara sauce
- 8 ounces fresh mozzarella, thinly sliced
- 1/4 cup extra virgin olive oil
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