Sous Vide Eggplant Parmesan

Sous Vide Eggplant Parmesan

recipes.anovaculinary.com

Sometimes you just feel like a healthy, simple recipe, right? I was having one of those nights, so I decided to create a vegetarian dinner (a rarity in my household) — but it went well! Serve and...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 large eggplant, sliced into 1/4-inch-thick rounds
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 (24-ounce) jar marinara sauce
  • 8 ounces fresh mozzarella, thinly sliced
  • 1/4 cup extra virgin olive oil

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