Classic Chicken Liver Pâté

Name: Classic Chicken Liver Pâté
Ingredients: 1kg free-range chicken livers, which once cleaned and trimmed will yield about 900g; 1 onion sliced; 2 cloves garlic; 150ml Port; 150ml Madeira; 50ml Brandy; sprig of thyme; bay leaf; 1 tsp (2g) freshly ground black pepper; 2 tsp (5g) Four Spice blend (Quatre-Épices ground nutmeg, cloves, cinnamon and allspice); ½ tsp salt (10g); 600g butter; 100g duck fat; 4 free-range eggs (without shell 220g approx.)

city-larder.com

Robbie Bell shares his classic recipe for chicken liver pâté and it's easier than you may think. Good quality ingredients, a little time and a whole lotta love.

View full recipe on city-larder.com

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Aluminum foil
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Ingredients

1kg free-range chicken livers, which once cleaned and trimmed will yield about 900g
1 onion sliced
2 cloves garlic
150ml Port
150ml Madeira
50ml Brandy
sprig of thyme
bay leaf
1 tsp (2g) freshly ground black pepper
2 tsp (5g) Four Spice blend (Quatre-Épices ground nutmeg, cloves, cinnamon and allspice)
½ tsp salt (10g)
600g butter
100g duck fat
4 free-range eggs (without shell 220g approx.)