Spicy Edamame with Shichimi Togarashi and Goshimo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Pot
- Steamer basket
- Stove
- Mixing bowl
Ingredients
- 1 pound frozen edamame (in pods)
- shichimi togarashi (to taste)
- goshimo (to taste, see recipe)
- lemon wedges (as needed)
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