Easy Crawfish Etouffee – Fresh Seafood

Ingredients

• 2 lbs crawfish tails or shrimp, boiled and peeled
• 1/4 cup margarine
• 1 onion
• 1 bell pepper
• 2 stalks celery or 3 cups frozen vegetables
• 1/4 tsp. garlic salt
• 1 (10 oz.) can cream of mushroom soup
• 1 (10 oz.) can cream of celery soup
• 1 (10 oz.) can tomato soup
• 4 cups cooked rice
• salt
• red pepper