Chocolate-Pear Upside-Down Pudding - Ainsley Harriott
Easy Chocolate-Pear Upside-Down Pudding uses ready-made muffins for a cheat's treat with gourmet results. Perfect for special occasions or a quick dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 75 g (3 oz) unsalted butter, softened
- 75 g (3 oz) caster sugar
- 4 ripe but firm dessert pears, such as Williams
- juice of 1 lemon
- 6 double-chocolate muffins
- crème fraîche, to serve
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