Sponsored: Chicken laksa with spicy sambal recipe | Sainsbury`s Magazine

Sponsored: Chicken laksa with spicy sambal recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This flavoursome laksa uses a pack of The Spice Taylor Malaysian Laksa Curry Kit for a quick and easy midweek meal for two

View Original

Share this recipe:

Ingredients

  • 1 pack of The Spice Tailor Malaysian Laksa Curry
  • handful of greens, such as bok choy, green beans or broccoli
  • 80g wide rice noodles or egg noodles
  • 1 tbsp oil
  • 3 x boneless and skinless chicken thighs, cut into bitesize pieces
  • 1 rounded tsp tomato puree
  • 120ml chicken stock
  • 60g beansprouts
  • 40g fresh fat red chillies (optional to remove seeds)
  • 60g red pepper
  • 30g fresh garlic
  • 5g fresh ginger
  • 2 tbsp oil

More Like This