Berry and Meringue Trifle
With a multitude of textures, colours and generous flavours, this Berry and Meringue Trifle is a delight to the senses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 2 x 85 g packets Aeroplane Original Port Wine Flavour Jelly
- 300 g Frozen Mixed Berries
- 1 Zest of Orange
- 40 g Vanilla Flavoured Custard Powder
- 2 cups (500 mL) milk
- caster sugar, to taste
- store bought white meringues
- 8 slices almond bread
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