Baked Vegetable Quartet | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE VEGETABLES:
• 3 whole Large Eggs, Beaten
• 2 Tablespoons Whole Milk Or Cream
• 1 teaspoon Sea Salt
• 1-¼ teaspoon Black Pepper
• 2-½ cups Seasoned Bread Crumbs (or Plain) OR Panko
• 1 cup Zucchini (Bite Size Chunks)
• 1-½ cup Broccoli Florets (fresh)
• 1-½ cup Cauliflower Florets (Fresh)
• 1 cup White Button Mushrooms (cleaned With Damp Paper Towels-stems On)
• 4 Tablespoons Olive Oil (divided-for Drizzling Veggies Before Baking)
• 2 cups Grated Parmesan Cheese
• FOR THE DIPPING SAUCE:
• 1 cup Sour Cream
• ½ cups Cream Cheese
• 1 whole Lemon, Juice And Zest
• 3 dashes Your Favorite Hot Sauce