Tuna pasta bake with leek and broccoli
This comforting tuna pasta bake recipe is brilliant served for a filling weeknight dinner that's ready in just 45 minutes. Packed with leeks, broccoli and tuna, this is a perfect family meal
Ingredients
- 375 gram rigatoni pasta
- 1 head broccoli, cut into small florets
- 2 tablespoon olive oil
- 2 leeks, washed, thinly sliced
- 250 millilitre tub light sour cream
- 2 tablespoon lemon juice, plus 2 teaspoons finely grated lemon zest
- 185 gram can tuna in oil, drained
- 1 cup grated mozzarella
- 1/2 cup panko breadcrumbs
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