Coconut Curry Lentil Stew by Chef Za
"Growing up, my mom always made lentils especially when it started getting cold outside. Warm, spicy, and amazing for protein, a bowl of lentils always reminds me of fall! From my kitchen to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorspiceco.com.
Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 c lentils
- ½ c red onion
- ⅓ c sweet bell pepper
- 2 garlic cloves, minced
- 1 tbsp, 1 tsp ginger, grated
- 1 sweet potato, cubed
- 2 carrots, thinly sliced
- 4 sprigs thyme
- ⅛ tsp Berbere
- ¼ tsp Garam Masala
- 1 tsp Savor Spice African Yellow Curry
- Olive oil
- Himalayan pink salt
- 1 1/2 c full fat coconut milk
- 2 c vegetable or chicken broth
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