The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 250 g of Type 1 flour; 160 g of spelled flour; 30 g of oat flour; 30 g of buckwheat flour; 30 g of fine cornmeal; 30 g of chopped dried caper berries; 340 g of water; 25 g of extra virgin olive oil; 12 g of brewer's yeast; 10 g of salt; 1 tablespoon of oregano from Pantelleria; 2 teaspoons of Zibibbo syrup

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Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

250 g of Type 1 flour
160 g of spelled flour
30 g of oat flour
30 g of buckwheat flour
30 g of fine cornmeal
30 g of chopped dried caper berries
340 g of water
25 g of extra virgin olive oil
12 g of brewer's yeast
10 g of salt
1 tablespoon of oregano from Pantelleria
2 teaspoons of Zibibbo syrup

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