Soup - Black-Eyed Pea and Vegetable: An All Creatures American International Vegetarian Vegan Recipe

Ingredients

• 2 lb Black-eyed Peas, dried
• 12 cups Water
• 4-6 Bay Leaves
• 3-4 Tbsp Oregano
• 3-4 Celery ribs, chopped
• 3-4 Carrots, chopped
• Parsley, few sprigs, chopped
• 1 Onion, large, chopped
• 3-4 Garlic cloves, crushed
• 1-6 oz can Tomato Paste
• Optional: Hot sauce, to taste