Swordfish and Veggie Kabobs
Wash and dry green peppers and onions and cut into 1 inch chunks. Clean mushrooms and slice in half. Trim skin off swordfish then slice into 1 inch chunks.
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Ingredients
- 1 1/2 lb. swordfish steaks
- 2 medium green peppers, cored
- 2 medium red onions, ends trimmed and peeled
- 1 - 8 oz. package baby bella mushrooms
- 1 cup Drew's Organics Roasted Garlic Peppercorn Dressing & Quick Marinade
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