Doughnut Mummies - Meat Free Monday
Ditch those sugar-filled nasties and make these mummies for a healthy, gluten-free dessert or breakfast!
Ingredients
- 60 g plant-based milk
- 110 g fruit syrup (e.g. Sweet Freedom Caramel Syrup, Vanilla Syrup or Fruit Syrup*)
- 1 teaspoon white or apple cider vinegar
- 3½ tablespoons coconut oil
- 95 g (1 cup) oat flour
- 1 teaspoon baking powder
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