Sweet Potato & Salmon Fishcakes
What can you make with cooked sweet potatoes? Turn them into savoury sweet potato cakes with coconut flour for lunch, dinner or snacks.
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Ingredients
- 2 cooked sweet potatoes in skin
- 1 tablespoon Coconut Flour
- 170g cooked salmon (omit for a veggie version)
- Thumb sized piece of chilli, chopped
- 2 spring onions, chopped
- 1 handful coriander, chopped
- 1 clove garlic, crushed
- 1 tablespoon tahini
- 1 lime, juiced
- Salt
- pepper
- 2 tablespoons Coconut Oil to fry
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