Chocolate Mousse & Hazelnut Sponge Cake – Daniella Torte
Chocolate Mousse and hazelnut sponge cake (Daniella Torte) is the perfect cake for chocolate mousse and hazelnut lovers. Get the recipe from Video Culinary
Ingredients
- Hazelnut Sponge
- Sugar - 100 grams (3.5 oz)
- Hazelnuts - 100 grams (3.5 oz)
- Eggs - 5
- Butter - 80 grams (3 oz)
- Cocoa - 20 grams (0.7 oz)
- Breadcrumbs - 30 grams (1 oz)
- Salt - a pinch
- Chocolate Mousse
- Chocolate - 200 grams (7 oz)
- Cream - 450 ml (15 fl oz)
- Gelatin - 8 grams
- Eggs - 2
- Yolks - 2
- Sugar - 40 grams (1.5 oz)
- Chocolate Glaze
- Chocolate - 150 grams (about 5 oz)
- Cream - 250 ml (about 8 fl oz)
- Preheat oven to 170°C (340°F)
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