Ruby Compote | RNZ Recipes
Recipe by Catherine Bell as heard on Nine To Noon, Monday 15 May 2006
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
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Ingredients
- 8 large red tamarillos
- 1 cup soft brown sugar
- 800 grams rhubarb, washed and cut into 4cm pieces
- 2 pears peeled, cored and sliced
- 1 cup frozen raspberries
- ½ cup castor sugar
- 1 cinnamon stick
- 6 cardamom pods, lightly crushed
- zest and juice of 1 orange
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