Traybake tart recipe Recipe | Better Homes & Gardens Australia
Create a tasty traybake tart with pumpkin, zucchini, tomatoes, puff pastry, parmesan, and feta. Easy, elegant, and ready in under an hour.
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Cooking tools:
- Oven
- Tray
- Slice pan
- Parchment paper
- Rolling pin
- Fork
- Pastry brush
- Mixing bowl
- Measuring cup
- Ribbed cast-iron griddle
- Tongs
- Chef's knife
- Cooling rack
- Cutting board
- Kitchen shears
- Spoon
- Serving platter
Ingredients
- 300g block puff pastry
- 2 free-range eggs, beaten
- ⅔ cup wholegrain breadcrumbs
- ½ cup finely grated parmesan
- ½ bunch flat-leaf parsley, leaves finely chopped
- ½ butternut pumpkin, cut into 1cm slices
- 2 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 4 zucchini, finely sliced
- 1 punnet baby tomatoes, halved
- 120g Persian feta, drained and crumbled
- ¼ bunch basil leaves, to serve
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