Easy Brunch Panini - Countryside
My brunch panini are exactly what brunch should be. A little breakfast and a little lunch and I sure hope you enjoy them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iamcountryside.com.
Ingredients
- A waffle iron, panini press, or a skillet
- A loaf of French bread or sourdough bread
- 10 eggs, scrambled and cooked well (about 1 cup/panini)
- 1 lb. shaved black forest ham (or ham of your choice (1/2-3/4 cup/panini)
- Mozzarella cheese (1-2 slices per sandwich)
- 1 red or orange sweet bell pepper slices into thin strips (3-4 strips/panini)
- Pesto (1 Tbsp per sandwich)
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