Salmon Wellington | KTA Super Stores
This recipe takes the Beef Wellington idea in a new direction making a simple yet wonderfully hearty dish.
Ingredients
- 1 1/2 lb salmon fillet (cut into 4 pieces)
- 1 lb mushrooms (diced fine)
- 1 shallot (chopped)
- 1 Tbsp oil
- 1 1/2 tsp salt
- pepper
- 1/4 lemon
- 2 Tbsp chopped parsley
- 2 sheets frozen puff pastry (thawed)
- egg wash (1 egg + 1 tablespoon water)
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup sour cream
- 1 Tbsp fresh dill (chopped)
- 1 Tbsp Dijon mustard
- kosher salt
- 2 Tbsp butter
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