Crispy Potato Tacos – Recipes

Ingredients

• Sea salt
• 1½pounds potatoes (any variety), scrubbed and cut into 1½-inch pieces
• 1½cups grated Cheddar
• Handful of cilantro, leaves and stems finely chopped
• 1small garlic clove, finely chopped
• 1teaspoon ground cumin
• 1teaspoon paprika
• 16 to 18corn tortillas
• Neutral oil, as needed
• Any combination of sliced lettuce or cabbage, very finely sliced red onion or sour cream (all optional), for serving