Paella with Shrimp - ASC North America

Ingredients

• 3 tbsp olive oil
• 6 oz chorizo, cut into small chunks
• 2 onions, finely diced
• 6 large tomatoes, deseeded and diced
• ½ tsp dried chili flakes
• 2 tsp smoked paprika
• 2 1/4 cups paella rice, such as bomba or Arborio rice
• 200 ml white wine
• 1 1/2 l fish stock
• ½ tsp saffron
• Sea salt and freshly ground black pepper
• 20 raw ASC-certified shell-on shrimp, defrosted
• 1 small bunch flat leaf parsley, roughly chopped
• 1 lemon, zested then cut into wedges