Raspberry Frangipane Tart: A Bakewell Treat Reimagined

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (30g) powdered sugar, sifted
• 1 large egg yolk
• 2-3 tablespoons (30-45ml) ice water
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup (100g) almond flour (almond meal)
• 2 tablespoons all-purpose flour
• 1/2 cup (150g) seedless raspberry jam
• 2 tablespoons sliced almonds, for garnish (optional)
• Powdered sugar, for dusting (optional)