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Moroccan Chickpea Couscous

Moroccan Chickpea Couscous

emeals.com

Moroccan Chickpea Couscous with Arugula Salad and Blackberry-Goat Cheese Crispbreads from the eMeals Vegetarian plan

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Ingredients

  • 1/2 cup couscous
  • 1 (15-oz) can chickpeas, drained and rinsed
  • 2 Tbsp chopped fresh cilantro
  • 1/4 cup olive oil vinaigrette
  • 1/2 tsp ground cumin

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