Chicken and Bean Stew with Arugula | Savory

Ingredients

• 1 1/4 lbs chicken drumsticks
• 2 tbsp olive oil
• 2 (32 oz) boxes no-salt-added chicken broth, divided
• 1 red bell pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 tbsp paprika
• 2 tbsp white balsamic vinegar, divided
• 1 cup pearled barley, rinsed
• 1 (15.5 oz) can cannellini beans, drained and rinsed
• 1/2 (5 oz) pkg baby arugula