Orzo Bell Peppers with Melted Mozzarella - Cook with Carla

Ingredients

• 1 cup cherry tomatoes, halved
• 1 medium zucchini, diced
• 2 cloves garlic, minced
• 1 medium onion, diced
• 2 cups vegetable broth
• 1 cup orzo pasta
• 4 large bell peppers, any color
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 0.5 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Chopped fresh parsley (totally up to you)