Sichuan-inspired Kung Pao chicken | Chicken Recipes | Jamie Oliver Recipes
This Sichuan-inspired chicken dish is spicy, slightly sweet and incredibly delicious. Serve with a fresh ribbon salad on the side.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Ingredients
- 1 tablespoon Sichuan peppercorns
- 2½ tablespoons cornflour
- 4 skinless higher-welfare chicken thighs (350g)
- groundnut or vegetable oil
- 4 cloves of garlic
- 5cm piece of ginger
- 2 spring onions
- 6 dried red chillies
- 2 tablespoons low-salt soy sauce
- ½ tablespoon rice wine vinegar
- 1 heaped tablespoon runny honey
- 50g unsalted peanuts
- 1 punnet of salad cress
- RIBBON SALAD
- ½ a cucumber
- 1 large carrot
- ½ a bunch of fresh coriander
- 1 tablespoon low-salt soy sauce
- 1 tablespoon rice wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
[Authentic Sichuan Flavor] Learn from a National Banquet Master | Kung Pao Chicken
lazycuisine.com
Szechuan Kung Pao Chicken
pilotguides.com
Sichuan province Kung Pao Chicken Chinese Recipe
homecooked.cz
Kung Pao Chicken Recipe | Samsung Food App
app.samsungfood.com
Kung Pao Chicken
asianinspirations.com.au
Kung Pao Chicken (Gong Bao Ji Ding)
ovensource.com
Kung Pao Chicken - Low-Sodium Recipes
ajinomoto.com.my
Kung pao chicken recipe
gourmettraveller.com.au