Short Ribs Tacos With California Avocado Aioli - California Avocados

Ingredients

• 4 2 oz. short ribs
• As needed Salt, to taste
• 2 Tbsp. olive oil
• 1 1/2 cups beef stock
• 1 (12-oz.) can cola
• 7 garlic cloves
• 1/2 cup onions, chopped
• 1 orange, juice only
• 1/4 tsp. cayenne pepper
• As needed Pepper, to taste
• 4 corn tortillas
• 1/2 cup Lettuce, chopped (2 Tbsp. per taco)
• 1/4 cup Pico de Gallo (1 Tbsp. per taco)
• Cilantro (optional)
• 1/2 ripe, Fresh California Avocados, peeled, seeded and diced
• As needed Jalapenos (optional)
• California Avocado Aioli
• 1 ripe, Fresh California Avocado, peeled, seeded and diced small
• 2 Tbsp. mayonnaise
• 2 Tbsp. sour cream
• 2 medium garlic cloves, minced
• 1 Tbsp. lime juice
• 1/4 tsp. salt
• 1/8 tsp. pepper
• As needed Garnishes