Rhubarb Custard Pie with Meringue Topping – Kilted Chef

Ingredients

• 1 unbaked pie shell, recipe here
• 3 cups rhubarb pieces, chopped
• 1 cup white sugar
• 3 tbsp flour
• 1/2 tsp salt
• 3 eggs, beaten
• 1/4 tsp almond extract
• 1 cup heavy cream
• 1/3 cup water
• 1 tbsp cornstarch
• 4 room temperature egg whites
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/4 teaspoon cream of tartar