Crème de haricots blancs au jambon sec - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de haricots blancs en boîte
- ½ cube de bouillon de légumes
- 1 c. à soupe de vinaigre de xérès
- 20 g d'huile d'olive
- 1 pincée de sel
- 2 pincées de poivre blanc moulu
- 50 g d'eau
- 2 tranches de jambon de Bayonne
- 6 feuilles de roquette
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