Mediterranean Style Orange Orzo Risotto | Florida Orange Juice
In sauté pan, heat 1 tablespoon butter over medium-high heat. Add zucchini, onion, bell pepper and garlic. Season with Italian herbs, salt and pepper to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Cooking tools:
- Stove
- Saute pan
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 3 tablespoons butter, divided
- 1 medium zucchini, chopped
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 3-4 cloves garlic, minced
- 2 teaspoons Italian herbs
- Salt
- pepper
- 1½ cups orzo pasta
- 1½ cups (360 ml) 100% Florida orange juice
- 1 cup water
- 2 medium Florida oranges, sectioned, chopped
- ¼ cup chopped parsley
- Crumbled feta cheese for garnish, optional
More Like This
Mediterranean Style Orange Orzo Risotto
floridacitrus.org
Citrus Pancetta Orzo | Florida Orange Juice
floridacitrus.ca
Florida Orange Risotto Arancini With Florida Citrus Tomato Sauce
floridacitrus.org
Florida Orange Risotto Arancini with Florida Citrus Tomato Sauce
floridacitrus.org
Orange Zucchini Pasta | Florida Orange Juice
floridacitrus.ca
Citrus Pancetta Orzo
floridacitrus.org
Florida Orange Juice Butternut Squash Risotto
floridacitrus.org
Florida Orange Buffalo Chili | Florida Orange Juice
floridacitrus.ca