Red Curry Chicken Ramen

Ingredients

• 1 Bell peppers, red, cubed
• 2 cloves Shallots, chopped
• 2 stalks Lemongrass, finely diced (sub 1 tsp lemongrass paste / stalk)
• 1 tsp Ginger, grated
• 1 Jalapenos (opt), thinly sliced
• 1 lb Chicken thighs, boneless and skinless, chopped
• 1 Tbsp Oil, cooking
• 1 Tbsp Red curry paste (sub any color curry paste)
• 5 cups Stock, any type
• 1 cup Coconut milk, light
• 2 tsp Fish sauce
• 1/2 tsp Brown sugar
• 1/4 cup Cilantro, leaves torn
• 12 oz Snap peas or snow peas, fresh or frozen
• 6 oz Noodles, ramen (use Instant Ramen, just discard the seasoning packet)
• 1 Tbsp Lime juice