Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 1 tsp vegetable oil; 1 large onion, sliced; 1 breaded pork fillet – use leftover tonkatsu (see recipe below), sliced; 150ml dashi or stock; 1 tbsp soy; 1 tsp mirin; 1 tsp sugar; 2 large eggs, beaten; 200g cooked rice; finely chopped chives, to serve

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Ingredients

1 tsp vegetable oil
1 large onion, sliced
1 breaded pork fillet – use leftover tonkatsu (see recipe below), sliced
150ml dashi or stock
1 tbsp soy
1 tsp mirin
1 tsp sugar
2 large eggs, beaten
200g cooked rice
finely chopped chives, to serve

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