Spanish-style hake with almond rice recipe | Sainsbury`s Magazine
Add a bit of Spanish sunshine to your midweek meals with this speedy fish dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1½ tbsp olive oil
- 1 medium onion, sliced thinly
- 120g basmati rice
- 350ml chicken or vegetable stock
- 20g flaked almonds
- 2 skinless hake fillets (or any white fish)
- 2 garlic cloves, sliced, optional
- 100ml dry sherry, eg fino (or dry vermouth or white wine)
- 150g roasted peppers from a jar, sliced
- 125g sugar snap peas, to serve
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