Airfryer Sate Tofu & Pork Belly Skewers

Ingredients

• 400g firm tofu (drained & pressed, cut into 3cm cubes)
• 1 tbsp Natural Creamy Peanut Butter
• 1 tsp Valcom Red Curry Paste
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp maple syrup
• 1 tbsp Obento Rice Wine Vinegar
• 1 clove garlic (sliced)
• 1 tsp Valcom Kaffir Lime Leaves
• 1 tbsp water
• 160ml TCC Coconut Milk
• 2 tbsp Natural Creamy Peanut Butter (or crunchy if preferred)
• 2 tsp ABC Sweet Soy Sauce
• 2 tsp Squid Brand Fish Sauce
• 2 tsp Valcom Red Curry Paste
• 1 tsp tamarind puree
• 2 tsp brown sugar
• 1 tsp Valcom Kaffir Lime Leaves (very finely chopped)
• ½ tsp garlic (minced)
• 1 tbsp lime juice (freshly squeezed)
• 500g pork belly (cut into small strips - approx. 5 cm x 2 cm)
• salt
• pepper
• vermicelli, lime wedges, noodles, wombok, carrot, cucumber & red onion dalad
• tomato roses, lime slices, toasted peanuts (roughly chopped), red chilli & spring onion (thinly sliced)