Miso vegie pilaf
Discover the flavorful fusion of miso and vegetables in this comforting pilaf recipe from Brown Paper Nutrition. Perfect for vegans and gluten-free diets, it serves 4 and is packed with nutrients.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Peeler
Ingredients
- 2 tablespoons coconut oil or butter
- 1 (180g) brown onion, peeled and finely chopped
- 2 cloves garlic, peeled and finely chopped
- 3 stalks celery (260g), diced
- 3 carrots (220g), trimmed and diced
- 4 cups vegetable stock
- 1 cup basmati rice
- 3 tablespoons miso paste
- 1 bunch asian greens such as bok choy, trimmed and separated
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