Vegetable & Chickpea Fritters
Quick, tasty, and enjoyed by the whole family. This plant-based version of the typical Portuguese "pataniscas" will not disappoint you!
Keywords
- vegan recipes
- healthy recipes
- vegetarian recipes
- easy recipes
- nutritious breakfasts
- quick dinners
- simple desserts
- food travel
- cooking tips
- cookbooks
- recipe ebooks
- meat-free meals
- plant-based cooking
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Ingredients
- 200 g chickpea flour
- ½ tsp turmeric powder
- 1 tsp kala namak (black salt) or sea salt
- 1 tsp black pepper
- 250 ml water
- 260 g frozen peas, thawed
- 1 medium onion, finely chopped
- 1 medium carrot, peeled and grated
- 2 garlic cloves, peeled and minced
- 3 heaped tbsp finely chopped parsley
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